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1 tablespoon grated lemon zest
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3 tablespoons lemon juice
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2 tablespoons extra-virgin olive oil
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2 teaspoons grated garlic
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1 teaspoon freshly ground pink peppercorns or 1/4 teaspoon ground black pepper, plus more for garnish
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1 teaspoon salt, divided
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1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces
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1 medium lemon, cut into 8 wedges (optional)
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1 tablespoon chopped fresh flat-leaf parsley
Lemon Garlic Salmon Bite
These marinated salmon bites make a quick crowd-pleasing appetizer. Pink peppercorns offer a bit of spice and a slightly floral flavor, but freshly ground black peppercorns work well too. (Since black pepper has a stronger flavor, you’ll need just a quarter of the amount.) This appetizer can be served with toothpicks and a light creamy sauce for dipping, or as a main dish served on a bed of brown rice. Leftovers can be used to top a green salad or stuffed into pita bread with lettuce and tzatziki for an easy sandwich.
Nutrition Information
274
Calories
24g
Carbohydrates
30g
Protein
413mg
Potassium
3g
Fiber
10g
Sugar
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