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8 ounces whole-wheat pasta
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5 tablespoons extra-virgin olive oil
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5 cloves garlic, chopped
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1 teaspoon anchovy paste
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¼ teaspoon crushed red pepper
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Zest and juice of 1 lemon
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1½ cups flaked cooked salmon
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3 tablespoons chopped fresh parsley
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¼ teaspoon salt
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2 tablespoons whole-wheat breadcrumbs, toasted
Lemon Garlic Pasta with Salmon
Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don't forget to reserve some pasta water—its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Nutrition Information
132
Calories
32g
Carbohydrates
19g
Protein
559mg
Potassium
8g
Fiber
11g
Sugar
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