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1 pound chicken breast cutlets
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1 teaspoon salt, divided
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½ teaspoon ground pepper, divided
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2 tablespoons extra-virgin olive oil, divided
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6 cups green beans (about 1 pound), trimmed
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4 cloves garlic, thinly sliced
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1 teaspoon grated lemon zest
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1 teaspoon chopped fresh thyme, plus leaves for garnish
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¼ cup unsalted chicken broth
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¼ cup dry white wine
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1 tablespoon lemon juice
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¼ cup toasted pine nuts (see Tip)
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Lemon wedges for garnish
Lemon Garlic Chicken with Green Beans
This easy lemon-garlic chicken recipe calls for quick-cooking cutlets! The green beans are cooked right in the same pan as the chicken, making this 20-minute healthy dinner a snap to prepare.
Nutrition Information
288
Calories
13g
Carbohydrates
9g
Protein
460mg
Potassium
6g
Fiber
9g
Sugar
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