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3 tablespoons unsalted butter, divided
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1 pound sea scallops, tough side muscle removed, patted dry
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¼ teaspoon ground pepper
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⅛ teaspoon salt
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2 cloves garlic, minced
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1 tablespoon lemon juice, plus wedges for serving
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1 tablespoon finely chopped fresh flat-leaf parsley
Lemon Garlic Butter Scallops
In this healthy scallop recipe, lemon brightens up sweet scallops. Serve the lemon-garlic butter scallops alongside sautéed spinach with a piece of toasted whole-grain bread to sop up the buttery sauce.
Nutrition Information
184
Calories
23g
Carbohydrates
27g
Protein
511mg
Potassium
2g
Fiber
4g
Sugar
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