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1 lemon
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4 (5 ounce) cod fillets (about 1 inch thick)
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½ teaspoon salt
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¼ teaspoon ground pepper
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¼ teaspoon garlic powder
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2 cloves garlic, grated
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¼ cup extra-virgin olive oil
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1 tablespoon chopped fresh parsley
Lemon Garlic Baked Cod
This super-easy lemon baked cod is buttery and flaky, with the bright flavors of lemon and garlic bringing it all together. Fresh chopped parsley adds a fresh note.
Nutrition Information
132
Calories
24g
Carbohydrates
24g
Protein
665mg
Potassium
10g
Fiber
11g
Sugar
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