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1 (8 ounce) package cream cheese, softened
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¼ cup butter
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2 tablespoons lemon juice
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2 teaspoons lemon zest
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1 teaspoon vanilla extract
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5 cups confectioners' sugar, or as needed
Lemon Cream Cheese Frosting
This lemon cream cheese frosting is made with lemon juice and lemon zest. It has a delicious bright and tangy flavor and is so creamy. It's great on cupcakes, carrot cake, and cinnamon rolls.
Nutrition Information
151
Calories
39g
Carbohydrates
9g
Protein
324mg
Potassium
2g
Fiber
9g
Sugar
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