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2 teaspoons extra-virgin olive oil
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1 cup spiralized zucchini (see Tip)
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1 cup baby spinach
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½ cup shredded skinless rotisserie chicken breast
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⅛ teaspoon salt
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⅛ teaspoon ground pepper
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½ cup cooked whole-wheat spaghetti
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2 tablespoons grated Parmesan cheese
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1 teaspoon grated lemon zest
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1 tablespoon fresh lemon juice
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1 tablespoon panko breadcrumbs, toasted (see Tip)
Lemon Chicken Pasta
In this easy lemon chicken pasta recipe, we love the combination of lemon zest and toasted breadcrumbs. This healthy dinner is made with rotisserie chicken, quick-cooking spiralized zucchini and baby spinach, so you get a complete meal in just 10 minutes.
Nutrition Information
227
Calories
48g
Carbohydrates
24g
Protein
585mg
Potassium
4g
Fiber
7g
Sugar
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