-
1/2 cup granulated sugar plus 2 tablespoons, divided
-
3 tablespoons cornstarch
-
1/8 teaspoon salt
-
5 cold large egg yolks
-
2 cups whole milk
-
1 tablespoon grated lemon zest, plus more for garnish
-
5 tablespoons lemon juice (from 2 lemons), divided
-
2 tablespoons unsalted butter, cut into 1/2-inch pieces
-
3 (6-ounce) containers fresh blueberries (about 4 cups)
-
6 cups (1-inch) cubes angel food cake
-
2 tablespoons simple syrup (see Tips)
Lemon Blueberry Trifle
This lemon-blueberry trifle is a stunning yet simple dessert that features layers of lemon-flavored pastry cream, store-bought angel food cake and fresh blueberries. A clear glass trifle bowl with tall sides is the best way to showcase the layers, but any clear glass bowl will work. Fresh-picked blueberries are hard to beat in this easy dessert, but feel free to use any seasonal fruit you may have on hand.
Nutrition Information
103
Calories
21g
Carbohydrates
21g
Protein
212mg
Potassium
3g
Fiber
6g
Sugar
You May Also Like
Lemon Blueberry Frozen Yogurt Bites
These lemon-blueberry frozen yogurt bites, filled with probiotic yogurt and plenty of prebiotic blue...
Fluffy White Frosting
This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until m...
Mini Berry Cream Pies
Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For...