- ¼ cup whole-milk ricotta cheese
- 2 teaspoons pure maple syrup
- ½ teaspoon lemon zest plus 1/4 teaspoon, divided
- 2 slices whole-grain bread, toasted
- ½ cup fresh berries, such as blueberries, strawberries and/or blackberries
Lemon Berry Ricotta Toast
Creamy ricotta cheese keeps fresh, sweet berries in place in this quick and simple breakfast. Good, crusty whole-grain bread will make all the difference here. Blueberries, strawberries, blackberries or a mix of the three all work well.
Nutrition Information
102
Calories
14g
Carbohydrates
28g
Protein
668mg
Potassium
2g
Fiber
14g
Sugar
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