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2 cups low-sodium chicken broth
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1 cup quinoa
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1 large lemon, zested and juiced
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½ cup roasted red peppers, drained and diced
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¼ cup dried cranberries
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2 tablespoons minced red onion
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2 tablespoons chopped fresh basil
Lemon Basil Quinoa Salad
I found this lemon-basil quinoa salad recipe and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for outdoor parties since it won't spoil in the sun.
Nutrition Information
196
Calories
22g
Carbohydrates
15g
Protein
724mg
Potassium
9g
Fiber
2g
Sugar
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