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1 (6-ounce) chicken breast
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¼ cup plus 1 tablespoon extra-virgin olive oil, divided
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¼ teaspoon sea salt
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¼ teaspoon freshly ground black pepper
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6 ounces fettuccine
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1 medium onion, diced
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1 clove clove garlic
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¼ cup dry white wine
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¼ teaspoon chile flakes
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¼ cup lemon juice, freshly squeezed
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2 tablespoons plain Greek yogurt
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2 tablespoons heavy cream
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2 tablespoons fresh chopped dill, plus more for garnish
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Lemon slices, for serving
Lemon and Dill Chicken Pasta
This fast, easy, and light chicken pasta dish has lots of bright lemon flavor.
Nutrition Information
190
Calories
46g
Carbohydrates
17g
Protein
320mg
Potassium
8g
Fiber
12g
Sugar
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