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1 lamb shank (2-3 pounds), trimmed
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¼ cup blood orange juice
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5 large cloves garlic, divided
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½ teaspoon cumin
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2 ½ teaspoons ras el hanout, divided
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1 teaspoon sea salt
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4 teaspoons mixed peppercorns
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¼ teaspoon coriander seeds
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¼ teaspoons grains of paradise
Leg of Lamb with Blood Orange Garlic & Ras el Hanout
This fragrant leg of lamb is seasoned with blood orange juice, garlic, cumin, ras el hanout and grains of paradise.
Nutrition Information
149
Calories
36g
Carbohydrates
20g
Protein
233mg
Potassium
5g
Fiber
8g
Sugar
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