-
1 cup shredded cooked turkey
-
½ cup cubed cooked ham
-
½ cup sweetened dried cranberries, chopped
-
1 hard-cooked egg, diced
-
2 tablespoons chopped fresh basil leaves
-
¼ cup light mayonnaise
-
salt and ground black pepper to taste
Leftover Thanksgiving Salad
This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!
Nutrition Information
187
Calories
33g
Carbohydrates
26g
Protein
474mg
Potassium
2g
Fiber
14g
Sugar
You May Also Like
Boneless Turkey Breast
Shave some precious time by using your Instant Pot® to prepare this succulent turkey breast. It's p...
No-Bean Turkey Chili
We all know true chili uses beef and no beans, but this is so flavorful you won't miss the beef. Thi...
Brined Thanksgiving Turkey
I love brined turkey. This is a lovely sweet and savory turkey great for Thanksgiving. Cook time and...