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1 leftover roast chicken frame - bones, giblets, etc
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8 cups water, or as needed to cover
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4 large potatoes, diced
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2 large carrots, chopped
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1 large onion, diced
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1 cup chopped fresh green beans
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1 teaspoon whole black peppercorns
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2 bay leaf
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salt and pepper to taste
Leftover Roast Chicken Soup
This leftover chicken soup recipe is a great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.
Nutrition Information
171
Calories
20g
Carbohydrates
20g
Protein
538mg
Potassium
8g
Fiber
6g
Sugar
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