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¼ cup butter
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2 medium leeks, chopped
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1 large onion, chopped
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1 (32 ounce) carton Swanson Chicken Broth
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3 medium russet potatoes, peeled and cut into 1/2-inch dice
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1 teaspoon curry powder
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salt and pepper to taste
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1 cup milk
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1 pound cooked shrimp, peeled, diced
Leek and Potato Soup with Shrimp
Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner.
Nutrition Information
222
Calories
38g
Carbohydrates
5g
Protein
536mg
Potassium
8g
Fiber
5g
Sugar
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