Lazy Chicken and Sausage Cassoulet

Sauté tender chicken thighs with duck fat for a craveable version of this meat-enriched bean gratin, which is on the dinner table in under an hour.

214 Calories

42g Carbohydrates

9g Protein

641mg Potassium

1g Fiber

1g Sugar

2 pounds boneless, skinless chicken thighs, patted dry
1 3/4 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
1/2 cup olive oil or canola oil, divided
1 medium yellow onion, chopped
6 ounces smoked sausage, such as kielbasa, halved lengthwise and cut crosswise into 1/2-inch pieces
3 cloves garlic, minced
1 tablespoon chopped fresh thyme, plus more for garnish
1/8 teaspoon ground allspice
1/4 cup dry white wine
2 tablespoons tomato paste
2 (15-ounce) cans white beans, such as Great Northern or cannellini, drained and rinsed
1 cup unsalted chicken stock
1 1/2 cups fresh breadcrumbs