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8 ounces no-boil lasagna noodles
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2 cups bottled clam juice
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1 cup white wine
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1 cup water
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1 pound fresh medium shrimp, peeled, deveined and chopped
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1 pound fresh Pacific sole fillet, cut into 1/2-inch pieces
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8 ounces fresh salmon fillet, skinned and cut into 1/2-inch pieces
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2 ½ tablespoons extra-virgin olive oil, divided
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2 tablespoons finely chopped shallot
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3 anchovy fillets, rinsed and chopped
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2 cloves garlic, minced
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12 ounces fresh mushrooms, sliced (4 cups)
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⅓ cup chopped fresh basil
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Salt & freshly ground pepper, to taste
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⅓ cup all-purpose flour
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2 tablespoons lemon juice
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Pinch of cayenne
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⅓ cup fine dry breadcrumbs
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2 tablespoons freshly grated Parmesan cheese
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2 tablespoons chopped fresh parsley
Lasagna di Pesce Seafood Lasagna
Shrimp, sole and salmon come together in a beautiful lasagna dish. Serve with an arugula salad and crusty whole-grain baguette.
Nutrition Information
139
Calories
21g
Carbohydrates
30g
Protein
545mg
Potassium
6g
Fiber
10g
Sugar
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