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2 lemons, juiced
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1 lime, juiced
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2 tablespoons fish sauce, or more to taste
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1 tablespoon rice vinegar
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1 teaspoon white sugar
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1 teaspoon cayenne pepper
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1 teaspoon lemon zest
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1 pound ground chicken or turkey
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1 clove garlic, minced
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1 cup water to cover
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½ red onion, thinly sliced
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1 carrot, shredded
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½ cup coarsely chopped chestnuts
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3 Thai chile peppers, sliced
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3 green onions, sliced
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¼ cup chopped fresh mint
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⅓ cup chopped fresh Thai basil
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2 tablespoons chopped fresh cilantro
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3 tablespoons toasted rice powder
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2 tablespoons Thai chile flakes
Larb Gai
This Thai larb gai is the best! Boiling the ground chicken or turkey instead of stir frying it keeps it moist and helps the meat absorb all the beautiful flavors. This salad can be served hot or cold with any type of lettuce, greens, or rice. This is my hairstylist's mom's secret recipe.
Nutrition Information
245
Calories
10g
Carbohydrates
10g
Protein
488mg
Potassium
8g
Fiber
13g
Sugar
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