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3 cups shredded rotisserie chicken
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1/2 cup fresh cilantro
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1/2 cup thinly sliced red onion
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1/2 cup chopped scallions (about 4 scallions)
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1/4 cup chopped fresh mint
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2 tablespoons finely chopped lemongrass (about 2 stalks)
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1 tablespoon fresh lime juice
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2 teaspoons fish sauce, plus more to taste
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2 teaspoons laab seasoning powder, plus more to taste and for serving
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2 fresh red Thai chiles, thinly sliced
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2 makrut lime leaves, stemmed and finely chopped (optional)
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Sliced cucumbers, lettuce, and steamed rice or sticky rice, for serving
Lao Laab Gai
Laab, a bright and spicy cold salad, couldn’t be easier. Precooked chicken is the time-saving ingredient that makes this recipe the answer to what to make when it’s too hot to cook.
Nutrition Information
223
Calories
40g
Carbohydrates
26g
Protein
231mg
Potassium
2g
Fiber
4g
Sugar
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