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8 ounces whole-wheat elbow noodles
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1 pound ground lamb
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6 cups chopped spinach
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1 (14 ounce) can no-salt-added diced tomatoes
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1 medium onion, chopped
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4 cloves garlic, thinly sliced
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2 tablespoons tahini (see Tip)
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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¾ teaspoon salt
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4 cups water
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2 tablespoons crumbled feta cheese
Lamb & Spinach One Pot Pasta
A few stirs with a wooden spoon and only one pot--that's all you need for this quick weeknight pasta recipe. As the starch cooks off into the pasta water, it creates a creamy sauce to coat your vegetables and meat.
Nutrition Information
165
Calories
35g
Carbohydrates
23g
Protein
423mg
Potassium
1g
Fiber
12g
Sugar
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