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1 white onion
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1 pound dried cranberry beans (aka cacahuate or borlotti), soaked overnight
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2 garlic cloves
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Water
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2 tablespoons extra-virgin olive oil
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2 large tomatoes, chopped
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2 dried ancho or guajillo chiles, stemmed, seeded, and cut into strips
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1 teaspoon kosher salt, plus more to taste
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2 Roma (plum) tomatoes, chopped
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1/3 cup finely diced red onion
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1/2 serrano chile, stemmed, seeded, and diced
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1 tablespoon extra-virgin olive oil
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1/4 cup fresh lime juice
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1/2 cup lightly packed cilantro leaves
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1/2 teaspoon kosher salt, plus more to taste
Lalo s Cacahuate Beans With Pico De Gallo
These are some of the simplest and yet most complex beans I've ever tasted, let alone cooked.
Nutrition Information
223
Calories
39g
Carbohydrates
17g
Protein
311mg
Potassium
3g
Fiber
3g
Sugar
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