- 2 1/2 cups flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 cup vegetable shortening
- 2 cups sugar
- 2 cups ripe mashed bananas (about 6 bananas)
- 4 eggs, slightly beaten
- 1 cup coarsely chopped walnuts
Kona Inn Banana Bread
Kona Inn Banana Bread is a Hawaiian classic—moist, rich, and bursting with tropical banana flavor. Made with simple ingredients and a hint of island charm, it’s a timeless treat perfect for breakfast or an afternoon snack.
Nutrition Information
201
Calories
37g
Carbohydrates
23g
Protein
281mg
Potassium
10g
Fiber
9g
Sugar
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