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Softened unsalted butter, for spreading
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Eight 1/2-inch-thick slices of sourdough boule
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1 pound Taleggio cheese, rind removed and cheese sliced
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Honey (preferably bitter), for drizzling
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Flaky sea salt
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Coarsely ground black pepper
Knife and Fork Grilled Cheese with Honey
Chef Chris Cosentino proves here that you can elevate the humble grilled cheese sandwich into something magical with just a few tweaks. His buttery, crisp version is filled with luscious Taleggio cheese, then drizzled with honey and sprinkled with flaky salt and coarsely ground black pepper. It’s so simple, but also jaw-droppingly good
Nutrition Information
124
Calories
33g
Carbohydrates
9g
Protein
628mg
Potassium
8g
Fiber
9g
Sugar
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