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3 teaspoons reduced-sodium chicken bouillon paste, divided
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3 teaspoons gochujang, divided
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1 ½ cups chopped cabbage, divided
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1 ½ cups sliced mushrooms, divided
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¾ cup chopped kimchi, divided
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9 ounces cooked shrimp, divided
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1 ½ cups cooked rice noodles, divided
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1 sliced radish, divided
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2 teaspoons chopped cilantro, divided
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3 slices lime, divided
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3 cups very hot water, divided
Kimchi Shrimp Cup of Noodles
Make your own cup of instant soup at home with this Korean noodle recipe. Pack several jars at once to take to work for easy lunches throughout the week.
Nutrition Information
270
Calories
28g
Carbohydrates
29g
Protein
742mg
Potassium
8g
Fiber
14g
Sugar
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