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1 cup kimchi, drained and chopped
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½ cup reserved juice from kimchi
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1 cup all-purpose flour
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2 eggs
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1 green onion, chopped
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1 tablespoon vegetable oil
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salt to taste
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1 tablespoon rice vinegar
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1 tablespoon soy sauce
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½ teaspoon sesame oil
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½ teaspoon Korean chili pepper flakes (Optional)
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½ teaspoon toasted sesame seeds (Optional)
Kimchi Jun Kimchi Pancake and Dipping Sauce
These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
Nutrition Information
176
Calories
35g
Carbohydrates
26g
Protein
293mg
Potassium
9g
Fiber
13g
Sugar
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