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1 cup salted dried baby shrimp (about 1 ounce), rinsed
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1/2 cup thinly sliced scallions
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1/2 cup soy sauce
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1/4 cup water
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1 large jalapeño, stemmed and finely chopped
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2 tablespoons finely chopped garlic
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4 teaspoons gochugaru
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1 tablespoon toasted sesame oil
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3 tablespoons canola oil
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3 1/2 cups cooled cooked short-grain rice (day-old rice is best)
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1 cup chopped kimchi (about 6 ounces)
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1/4 cup low-sodium chicken broth
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2 tablespoons unsalted butter
Kimchi Fried Rice with Spicy Shrimp and Sesame Sauce
Chef Roy Choi’s Kimchi Fried Rice is the best way to reinvigorate day-old rice with spicy, potent kimchi. The kimchi actually sweetens when heated and adds not only its signature funk, tang, and spice but also a delicious crunch. The briny, spicy dipping sauce is the perfect punchy accompaniment.
Nutrition Information
273
Calories
21g
Carbohydrates
28g
Protein
359mg
Potassium
5g
Fiber
13g
Sugar
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