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1 tablespoon canola oil
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¼ cup ground beef
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1 green onion, sliced, white and green parts separated
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1 cup well-fermented kimchi, drained and chopped
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1 tablespoon gochujang (Korean hot pepper paste), or to taste (Optional)
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3 cups cooked short-grain rice
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1 teaspoon sesame oil
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1 teaspoon butter
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1 egg
Kimchi Fried Rice
Kimchi fried rice (or kimchi-bokeumbab) is a delicious and versatile Korean fried rice dish that's sure to become a favorite. You can use ham, bacon, or spam instead of ground beef, add more veggies, or spice things up with Korean gochujang paste!
Nutrition Information
174
Calories
12g
Carbohydrates
14g
Protein
370mg
Potassium
8g
Fiber
15g
Sugar
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