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¾ cup packed brown sugar
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¼ cup butter, softened
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1 egg
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3 medium very ripe bananas
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1 cup all-purpose flour
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½ cup whole wheat flour
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1 teaspoon baking soda
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1 ¼ teaspoons baking powder
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½ teaspoon salt
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½ cup chocolate chips
Kid Approved Banana Bread
This bread is moist and delicious, relatively low in fat, and constantly requested by my four kids for snacks or their school lunches. They even avoid eating all the bananas so there are enough left to ripen to black for banana bread! Freezes well too. Just cool fully and place in an airtight bag or container.
Nutrition Information
109
Calories
29g
Carbohydrates
26g
Protein
392mg
Potassium
4g
Fiber
14g
Sugar
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