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2 tablespoons vegetable oil
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3 shallots, chopped
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3 cloves garlic, minced
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¼ cup red curry paste
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1 tablespoon curry powder
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4 cups coconut milk
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2 cups water
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2 cups chopped cooked chicken, or more to taste
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1 teaspoon sea salt
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2 tablespoons fish sauce
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2 tablespoons white sugar
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1 tablespoon lime juice
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½ cup vegetable oil
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12 whole dried Thai chile peppers
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6 small shallots, cut into quarters
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½ head bok choy, chopped
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1 (8 ounce) package rice noodles
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1 cup pickled mustard cabbage, thinly sliced (Optional)
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½ cup coarsely chopped fresh cilantro
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1 lime, cut into wedges
Khao Soi Soup
From northern Thailand, a noodle soup with an amazing mix of flavor and texture. My mom made this for me recently, and I fell in love with it. It is a variation on a recipe about street food she found in her local paper. It is quite flavorful, so if you prefer a less spicy dish, reduce the amount of spices.
Nutrition Information
208
Calories
11g
Carbohydrates
22g
Protein
749mg
Potassium
4g
Fiber
1g
Sugar
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