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1 (4- to 5-pound) whole chicken
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4 medium scallions, halved crosswise (from 1 [3-ounce] bunch)
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1/2 cup (about 2 ounces) sliced, unpeeled fresh ginger, plus 1 tablespoon finely chopped fresh ginger, divided
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1/4 cup cilantro stems, from 1 (2 1/2-ounce) bunch cilantro
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1 tablespoon plus 2 teaspoons kosher salt, divided
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12 cups tap water
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2 1/2 cups uncooked jasmine rice
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1 tablespoon canola oil
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4 medium garlic cloves, finely chopped (about 4 teaspoons)
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1 tablespoon canola oil
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1/3 cup (about 1 1/2 ounces) roughly chopped, peeled fresh ginger
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4 medium scallions (from 1 [ 3-ounce] bunch)
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4 medium garlic cloves, finely chopped (about 4 teaspoons)
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1/3 cup Thai sweet soy sauce
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2 tablespoons light soy sauce
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2 tablespoons Thai or Chinese fermented bean paste
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1 to 3 small Thai bird chiles
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1 tablespoon tamarind concentrate, such as Tamicon
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1/4 cup cilantro stems, from 1 (2 1/2-ounce) bunch cilantro
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Kosher salt, optional
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Granulated sugar, optional
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1 large (10-ounce) cucumber
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Finely chopped scallions, for garnish
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Finely chopped cilantro leaves, for garnish
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Thinly sliced cucumber, for garnish
Khao Mun Gai Thai Chicken and Rice
This Thai street food features rice cooked with flavorful chicken fat, ginger, and garlic, then served with chicken, cucumber, and a refreshing broth.
Nutrition Information
257
Calories
24g
Carbohydrates
10g
Protein
323mg
Potassium
1g
Fiber
14g
Sugar
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