Turkey Meatballs:
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1 egg
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2 tablespoons extra virgin olive oil
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½ cup minced fresh mushrooms
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3 large cloves garlic, minced
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1 tablespoon onion powder
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2 teaspoons herbes de Provence
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1 teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon crushed red pepper flakes
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½ cup grated Parmesan cheese
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½ cup almond flour
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1 pound ground turkey
Dip:
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½ cup sour cream
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2 tablespoons minced fresh chives
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3 teaspoons minced fresh parsley
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2 teaspoons prepared horseradish, or to taste
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salt and ground black pepper to taste
