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2 (8 ounce) packages shirataki noodles, drained and rinsed
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1 tablespoon olive oil
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1 tablespoon minced shallot
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2 cloves garlic, minced
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¼ teaspoon red pepper flakes
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12 ounces raw shrimp, peeled and deveined
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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3 tablespoons fresh lemon juice
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3 tablespoons dry white wine
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2 tablespoons butter
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1 tablespoon chopped fresh parsley
Keto Shrimp Scampi
This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! This will make 3 lunch-sized portions or 2 dinner-sized portions. Grate some Parmesan cheese on top before serving, if desired.
Nutrition Information
167
Calories
34g
Carbohydrates
25g
Protein
693mg
Potassium
8g
Fiber
3g
Sugar
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