16 ounces dry fettuccine pasta 1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
4 ounces shredded Cheddar cheese
3 tomatoes, diced salt to taste
ground black pepper to taste 1 pinch garlic powder
3/4 (6 ounce) can black olives, drained and chopped
2 tablespoons grated Parmesan cheese