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½ cup mayonnaise
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1 tablespoon freshly squeezed lemon juice
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3 cloves garlic, minced
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2 oil-packed anchovy fillets
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
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½ teaspoon salt
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¼ teaspoon ground black pepper
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2 tablespoons freshly grated Parmigiano-Reggiano cheese (Optional)
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1 bunch kale, ribs removed and leaves torn into pieces
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1 cup Caesar salad croutons
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2 tablespoons shaved Parmigiano-Reggiano cheese (Optional)
