-
¼ cup raisins
-
3 tablespoons dark rum
-
1 cup all-purpose flour
-
1 cup whole milk
-
4 eggs, separated
-
2 pinches salt
-
3 tablespoons white sugar
-
3 tablespoons unsalted butter
-
2 tablespoons confectioners' sugar, or to taste
-
2 cups applesauce
Kaiserschmarrn Austrian Scrambled Pancake
Kaiserschmarren is the stuff of Austrian childhoods (and adulthoods). This recipe is great for Austrian kid dinners and American breakfasts alike.
Nutrition Information
275
Calories
43g
Carbohydrates
9g
Protein
555mg
Potassium
2g
Fiber
7g
Sugar