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6 small unripe (green) bananas
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2 tablespoons olive oil, divided
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1 green bell pepper, sliced into thin rings
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1 cup small shrimp - peeled and deveined
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1 cup crabmeat
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1 sweet onion, chopped
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1 pinch salt and pepper to taste
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1 teaspoon white sugar
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¾ cup red wine vinegar
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2 slices crisp cooked bacon, crumbled
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1 hard-cooked egg, peeled and sliced (Optional)
Joys Green Banana Salad
A recipe from my kitchen when I was in Puerto Rico made with green bananas, sweet onion and bacon in a vinegar dressing. I have served it to my North American friends and they love it as well. It is great to serve instead of the same ol' potato salad. Dare to try something new?
Nutrition Information
151
Calories
41g
Carbohydrates
29g
Protein
427mg
Potassium
4g
Fiber
6g
Sugar
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