- 8 ounces pasta
- 1 pound lean ground beef
- 1 cup chopped onion
- 2 cups chopped celery
- salt and ground black pepper to taste
- 1 (10.75 ounce) can condensed tomato soup
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 cups shredded sharp Cheddar cheese
Johnny Marzetti III
Another spin on the classic Ohio casserole—ground meat, tomato sauce, pasta, and cheese baked into a bubbly favorite.
Nutrition Information
103
Calories
42g
Carbohydrates
10g
Protein
543mg
Potassium
5g
Fiber
14g
Sugar
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