Marinade:
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½ cup diced yellow onion
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¼ cup green onions, sliced
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6 cloves garlic, roughly chopped
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2 habanero peppers, seeded and chopped
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1 tablespoon fresh thyme leaves
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2 teaspoons dried thyme
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1 tablespoon kosher salt
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1 teaspoon freshly ground black pepper
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1 teaspoon ground allspice
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½ teaspoon cinnamon
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½ teaspoon cumin
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½ teaspoon freshly grated nutmeg
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2 limes, juiced
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3 tablespoons soy sauce
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2 tablespoons packed brown sugar
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2 tablespoons vegetable oil
Turkey:
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3 ½ pounds boneless turkey breast
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1 large yellow onion, sliced
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kosher salt to taste
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1 lime, cut into wedges (Optional)
