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1 large onion, chopped
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6 cloves garlic, chopped
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½ green bell pepper, chopped
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8 small whole peeled potatoes
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1 (8 ounce) can tomato sauce
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½ cup dry white wine
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½ tablespoon cumin
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1 leaf fresh sage
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salt and pepper to taste
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2 pounds chicken leg quarters
Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
This is a typical Cuban chicken fricassee dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.
Nutrition Information
250
Calories
36g
Carbohydrates
17g
Protein
776mg
Potassium
4g
Fiber
14g
Sugar
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