-
1 tablespoon butter
-
1 head bok choy, chopped
-
2 cups chicken stock
-
1 cup uncooked jasmine rice
-
1 tablespoon olive oil
-
1 tablespoon chopped fresh chives, or to taste
-
1 pinch ground black pepper
Nutrition Information
181
Calories
30g
Carbohydrates
16g
Protein
726mg
Potassium
1g
Fiber
6g
Sugar
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