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2 tablespoons extra-virgin olive oil
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1 cup chopped onion
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2 large cloves garlic, minced
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1 tablespoon minced fresh ginger
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8 cups low-sodium chicken broth
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2 pounds bone-in chicken breasts, skin removed
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3 cups sliced green cabbage
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2 cups sliced shiitake or enoki mushrooms
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2 cups julienned carrots
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1 ¼ teaspoons salt
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½ teaspoon ground pepper
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3 cups cooked udon noodles or whole-wheat spaghetti
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2 tablespoons white miso
Japanese Inspired Chicken Noodle Soup
This healthy, Japanese-inspired chicken noodle soup recipe is made with udon noodles and gets a hit of umami flavor from a swirl of miso at the end. To make the miso easier to stir into the soup, combine a little bit of the hot broth with the thick miso to thin it before adding to the rest of the soup.
Nutrition Information
281
Calories
46g
Carbohydrates
8g
Protein
265mg
Potassium
2g
Fiber
3g
Sugar
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