Japanese Curry Chicken Pie

A savory Japanese curry mix breathes new life into this comfort food classic.

185 Calories

40g Carbohydrates

27g Protein

496mg Potassium

7g Fiber

4g Sugar

2 tablespoons neutral cooking oil
1/2 cups (1/2-inch) chopped yellow onion
1 1/4 cups (1/2-inch) chopped peeled carrots
1 1/4 cups (1/2-inch) chopped unpeeled yukon gold potatoes
4 garlic cloves, minced
1 teaspoon grated ginger
2 2/3 cups unsalted chicken stock
1 (3.2-ounce) package mild Japanese curry mix, cubed (such as Golden Curry)
1 tablespoon ketchup
1/2 teaspoon kosher salt
2 cups shredded rotisserie chicken
1/2 (17.3-ounce) package frozen puff pastry, thawed according to package directions (1 sheet) (such as Pepperidge Farm)
1 large egg, beaten