-
1 tablespoon vegetable oil
-
3 skinless, boneless chicken breasts, cut into bite-sized pieces
-
1 cooking onion, diced
-
3 cloves garlic, minced
-
2 cups chicken broth
-
1 (15 ounce) can black beans, drained
-
1 ½ cups long-grain rice
-
1 (8 ounce) can corn, or to taste
-
1 cup coconut milk
-
1 tablespoon Scotch bonnet hot sauce, or to taste
-
2 teaspoons ground thyme
-
2 teaspoons kosher salt
-
2 teaspoons ground black pepper
-
2 teaspoons brown sugar
-
1 teaspoon allspice
Jamaican Rice and Beans
A traditional Jamaican chicken and rice recipe, tweaked to be made in the Instant Pot. Delicious comfort food!
Nutrition Information
188
Calories
32g
Carbohydrates
25g
Protein
753mg
Potassium
1g
Fiber
8g
Sugar
You May Also Like
Kent's Chicken Bog For a Crowd
If you're looking for a crowd-pleasing chicken and rice dinner that can feed an army, your search en...
Vegetable Fried Rice
This vegetable fried rice combines the nutty flavor of brown rice with the fresh taste of bell peppe...
Perfect Sushi Rice
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sush...