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1 yellow onion, roughly chopped
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3 scallions, roughly chopped
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2 Scotch bonnet chiles or habanero chiles (seeded, if desired), chopped
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2 large garlic cloves, roughly chopped
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1 tablespoon whole allspice, coarsely crushed
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1 tablespoon whole black peppercorns, coarsely crushed
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1 tablespoon five-spice powder
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1 teaspoon ground nutmeg
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1 teaspoon dried thyme
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1 teaspoon kosher salt
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1/2 cup soy sauce
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1 tablespoon canola oil, plus more for grill
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2 (3 1/2 to 4-pound) whole chickens, quartered
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Small thyme sprigs, for garnish
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Lime wedges, for serving
Jamaican Jerk Chicken
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery-hot, and smoky all at once.
Nutrition Information
296
Calories
34g
Carbohydrates
20g
Protein
278mg
Potassium
7g
Fiber
4g
Sugar
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