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Four 1 1/2-inch-thick slices of brioche
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1/4 cup strawberry jam, plus more for serving
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3 large eggs
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1/4 cup heavy cream
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1 1/2 teaspoons granulated sugar
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Fleur de sel
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4 tablespoons unsalted butter
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Confectioners’ sugar
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Crème fraîche, for serving
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1/2 lemon
Jam Stuffed Brioche French Toast
The byline for this recipe was updated on 5/6/2021. Jessica Koslow started making jam in Los Angeles and soon developed such a huge following that she had to expand her business; thus, Sqirl was born. This recipe is just one of the showcases for jam you'll find there.
Nutrition Information
239
Calories
22g
Carbohydrates
25g
Protein
444mg
Potassium
4g
Fiber
10g
Sugar
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