1/2 pound Italian sausage 1 pound ground beef
1 (16 ounce) jar tomato pasta sauce
1 teaspoon sugar
16 taco shells, heated
3 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning
A fun fusion of Italian and Mexican flavors—taco shells filled with Italian-seasoned meat, cheese, and maybe marinara or pesto. Unexpected and delicious.
1/2 pound Italian sausage 1 pound ground beef
1 (16 ounce) jar tomato pasta sauce
1 teaspoon sugar
16 taco shells, heated
3 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning
Login or Register to view complete directions and access all recipes!
Free registration • Full recipe access • Save favorites
A unique take on pasta, often featuring a hearty German-inspired sauce with ingredients like cabbage...
A traditional Italian dish with spaghetti, fresh tomatoes, garlic, and basil. Simple, light, and all...
A gourmet seafood pasta with escargot and pollock served over spinach noodles. Unique, elegant, and ...
Get access to all recipe directions
Free forever • No credit card