1/2 pound Italian sausage 1 pound ground beef
1 (16 ounce) jar tomato pasta sauce
1 teaspoon sugar
16 taco shells, heated
3 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning
A fun fusion of Italian and Mexican flavors—taco shells filled with Italian-seasoned meat, cheese, and maybe marinara or pesto. Unexpected and delicious.
1/2 pound Italian sausage 1 pound ground beef
1 (16 ounce) jar tomato pasta sauce
1 teaspoon sugar
16 taco shells, heated
3 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning
Login or Register to view complete directions and access all recipes!
Free registration • Full recipe access • Save favorites
An unusual yet delicious combo—cold pasta salad with shredded cheese, toasted pecans, and a sweet ...
A flavorful and elegant salad with flaky salmon, fresh pasta, and a medley of vegetables, all tossed...
A classic, comforting Italian casserole. It features layers of lasagna noodles, rich tomato sauce, a...
Get access to all recipe directions
Free forever • No credit card