-
1 (15-ounce) can cannellini beans, drained and rinsed
-
1 medium tomato, seeded and diced
-
1/4 cup chopped kalamata olives
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1/4 cup finely chopped red onion
-
1/4 cup finely chopped celery
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2 tablespoons extra virgin olive oil
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1 tablespoon capers
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1 tablespoon finely chopped parsley
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2 teaspoons red wine vinegar
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon garlic powder
-
1/8 teaspoon dried oregano
-
2 (5-ounce) cans yellowfin tuna packed in olive oil, drained
Italian Style No Mayo Tuna Salad
This Italian style tuna salad without mayo is delicious served on crusty bread with a drizzle of EVOO.
Nutrition Information
216
Calories
16g
Carbohydrates
20g
Protein
518mg
Potassium
9g
Fiber
14g
Sugar
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