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1 ¼ cups chicken broth
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½ cup Italian polenta
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¼ cup fat-free half-and-half
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1 tablespoon grapeseed oil
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4 Italian turkey sausage links
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12 ounces marinara sauce
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1 medium onion, sliced
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1 green bell pepper, seeded and sliced into strips
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1 tablespoon butter
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½ teaspoon garlic salt
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1 pinch crushed red pepper
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½ cup grated Parmigiano-Reggiano cheese
Italian Sausage and Polenta
Polenta goes high tech by cooking it in the Instant Pot®! You can make this recipe as is for a complete meal or only use the Instant Pot® to prepare the polenta. You will need an elevated trivet.
Nutrition Information
242
Calories
18g
Carbohydrates
13g
Protein
464mg
Potassium
3g
Fiber
3g
Sugar
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