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1 pound Italian turkey sausage, casings removed
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2 carrots, thinly sliced
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1 large onion, chopped
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1 cup thinly sliced mushrooms
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⅓ cup chopped fresh parsley, divided
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1 clove garlic, minced
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3 cups water
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1 (15 ounce) can garbanzo beans (chickpeas)
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2 cubes beef bouillon
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½ teaspoon dried sage
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salt and ground black pepper to taste
Italian Sausage and Bean Soup
Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter days where suppers call for a hot and delicious soup. A combination of sausage and vegetable in a beefy broth. This may be made a day in advance. Tastes even better the second day. Enjoy!
Nutrition Information
228
Calories
18g
Carbohydrates
20g
Protein
319mg
Potassium
1g
Fiber
4g
Sugar
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