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2 tablespoons olive oil
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¼ cup chopped prosciutto
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2 tablespoons chopped fresh sage
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped oil-packed sun-dried tomatoes
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¼ cup chopped onion
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1 ½ pounds pork tenderloin, cut into 1/2 inch strips
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½ cup chicken broth
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½ cup heavy cream
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¼ teaspoon salt
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½ teaspoon ground black pepper
Italian Pork Tenderloin
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Nutrition Information
212
Calories
32g
Carbohydrates
12g
Protein
242mg
Potassium
3g
Fiber
11g
Sugar
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